![]() Well, that's a true fact based on historical heritage and authentic methods but it is still a dogma as some combinations are better with the sauce inside. Many argue that calzone should never be filled with pizza sauce. ![]() ![]() Typically served with a side or two sides of dipping marinara sauce. Calzones are folded and formed into a unique crescent shape. Is Calzone a pizza? You bet! Calzone is a folded pizza, traditionally filled with Mozarella cheese and Ricotta. Damn it, if it won't breathe it will simply rupture making a bigger mess!Ī Well Done and crispy baked Calzone is brownish in the bottom and on the sides, not charcoal-looking like.Ī quick breakdown of the many different types of popular folded pizza: Calzone Many fall into the trap of not poking holes in the folded pizza.Dough thickness: Too thick and the folded pizza will NOT cook, doughy - that simple, Too thin, the dough burns without melting the cheese.Sealing the folded pizza is fun, but when baking, the cheese melts and overflows making a serious mess in the oven, and packing material.Each baked unit is a masterpiece: Here are a few challenges. Many things could go wrong with baking a folded pizza. We do like our Calzones with Sesame, however, given that many people have allergies to sesame we decided to keep optional and could add as special instructions when time permits - yes it makes a difference - we take allergens seriously. Folded Pizzas share the same basic: pizza dough, cheese, and then filling and toppings. Though the end result looks simple, making stuffed pizza is the art of heating and cooling. Among the 3 popular folded pizzas are Calzone, Stromboli, and Roll. Calzone, Stromboli, and Roll: Weehawken Folded Pizza Secretsįolded Pizza also called Turnover fill, was invented way earlier than the popular flatbread Pizza or NY-Style Pizza.
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